Eat a bread into dozens of food additives - additives industry - china Multifunctional Drilling Rig
Miss Song people online to find recent yeast required for homemade bread, and found a name of "bread improver" ingredients. This compound additives to make bread "fertility" 2-3 times, become more soft, delicious. While the bread adds even more rich and colorful modifiers, Miss Song is some fear: This is harmful to human health it? Recently, a report said, a bread to use in the production process to dozens of additives, which also increased her anxiety. Morning News reporters Jiu Cicai and Fang Liao food additives experts, experts said, as long as the use of food additives meet the relevant standards, it is safe. From a health perspective, however, to as little as possible to buy some bread with shortening.
Improver for bread "marketable" good "I saw in the Online Shop, now seems to have become the bread improver ingredients necessary to make bread." Miss Song said, "its main role is to shorten the fermentation time for the dough to improve the organizational structure and flavor of bread while also increasing the size and softness of bread, to extend the shelf life of bread. for bread, bread improvers are also special. "
To promote the modifier effect, a comparison of some pictures posted Online Shop sellers. Use of bread improvers saw no use than the large circle. Add a modifier of the bread is not a little thin, the color line with the plain flour, a little black; add a modifier of the bread is not only tall than the former great, even more fluffy, soft, flexible, and "color" white. Although the added modifier of bread, steamed bun looks more rich and colorful, but it has always been concerned about food safety issues, Miss Song is a little worried: these modifiers to make bread, "repackage", which does not know how many food additives, such things can be safe?
Even before a news added to her anxiety: Guangzhou recent local bread factory, and some bread improver manufacturers inspection found that some bread improver banned in China in 2005 added potassium bromate has been banned. Alleged that the local market use about Jiucheng bakery improvers, bread improvers used will increase 2-3 times. And a bread in the production process, may take into dozens of additives.
Do not "hear color additive" Did not expect even a little bread to use so many additives, which will produce for certain health hazards? In this regard, experts said, have to worry. As long as the use of food additives meet the relevant standards, it is safe. In fact, in order to improve the taste, easy to save, many additives in food processing is already indispensable.
Associate Professor of Food Science, China Agricultural University, said Shen group in general will use the egg bread, such as emulsifiers, fortified, make the dough taste better; use baking soda, yeast and other leavening agent, so soft and delicious bread. In the bread before baking, sometimes coated with a layer of egg or honey, it presents an attractive golden yellow. If it is bread and butter, butter in there will be antioxidants, or the next day there will be oxidized, the "rancid" smell, and harmful. There are bread mold inhibitor calcium propionate, can make bread in two or three days time is not easy mildew. "Mildew" is the name of first sound seemed terrible, in fact, safe and nontoxic. Because the acid is a normal substance in the human intestinal tract is one of the calcium effect on the human body is also nutritious.
Anxious to Miss Song bread improvers, usually not a security risk. Its main component is starch, vitamin C, monoglycerides, amylase. Starch and starch enzyme can increase the softness of bread, vitamin C to increase the resilience of gluten. Monoglyceride is an emulsifier, a substance similar to oil and grease as is normal in the human body can absorb. It allows bread was not easy to put two or three days to dry hair hard, has remained soft and flexible state. "Still need to use bread improvers. We did not get to add the modifier of bread, put dry for two hours will harden the next day it will mildew, dregs." Associate Professor of Food Science, China Agricultural University, FAN Zhi-hong said.
Progressively stringent food safety standards
"The process of making bread to use to do a lot of food additives, other additives in food may not use it on more than less. Even we usually eat salt, but also added a variety of additives such as iodine." Qun Shen said. "For the safety of food additives, we have been carrying out research. To find a more healthy additive in the same time, eliminate harmful substances." Bread improver in Guangzhou to the detection of potassium bromate in the case: 2005 years ago, the state allows the addition of potassium bromate in flour, the content limit of 30 mg / kg or less, from whitening, gluten effect, but foods made with flour shall not be detected in the end. Ministry of Health in 2005 conducted by potassium bromate in risk assessment, requiring no further potassium bromate as a food additive.
I am an expert from chinadrillingequipment.com, while we provides the quality product, such as china Multifunctional Drilling Rig , Hydraulic Drilling Rig, drilling rigs suppliers,and more.
